“What more do you need? There is a beguiling casualness to the (lack of) structure of this book other than a classy collection of good things to eat. An alluring reminder of what a fine recipe writer – indeed, writer – Nigella Lawson is.”
Featured in The Guardian’s Best Food Books of 2017.
A typical Nigella cookbook would be incomplete without sweet treats, and At My Table follows the same trend, with White Chocolate Cheesecake, Emergency Brownies, and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche to get finally enunciated as family favorites.
Author Nigella’s best-selling books have made her a household name around the world. Her notable works entail a lot of exciting cookbooks, out of which the notable ones are: At my table, Simply Nigella How to Eat and Nigella Express.
In her latest book, At My Table, Nigella focuses on home cooking as the prime subject. The entire book is filled with day to day recipes from absolute classics that include red cabbage with cranberries, lamb shanks, and sticky toffee pudding, to tempting puddings like sunken chocolate amaretto cake and all-time favorites such as garlic and Parmesan mash and Cumberland gravy.
With Nigella being globally recognized as a culinary legend, At My table is the cookbook that deserves cult status. The recipes are the ones that are going to feed you, pure love, sprinkled abundantly with lashings of deliciousness.
In short, At My Table is an ideal read for those who are more inclined towards a comforting, warming, and inspirational recipe. The cuisines included in this cookbook guarantees to inspire all the home cooks and will tempt you to grab an apron and start cooking.