“The perfect Christmas present for your food-loving friends and family, though keep one back for your own kitchen. With its reassuring tone in troubled times it could sit happily by your bedside. Almost like holding hands.”
Featured in The Guardian’s Best Food Books of 2017.
From the best-selling author of Toast, The Kitchen Diaries and Eat, comes a new book featuring everything you need for the winters: “The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Winter”
Nigel Slater’s latest book has all the requisites necessary to prepare for and survive the midwinter. The list amplitudes from a canon of books that are apt for reading, along with a rundown of Europe’s best Christmas markets to the most attractive travel destinations for the winter break. Needless to say, the ineluctable attraction of the book lies in the spellbound recipes that boast of everything from making a quick fireside supper, to winter baking and making felicitous marmalades.
Taking you from the 1st of November, all the way till the end of January, The Christmas Chronicles houses everything from Christmas, Bonfire Night and an exciting New Year to Epiphany. Nigel offers you a vast variety of over 100 recipes to see you throughout the season and the aftermath.
The author has beautifully penned down his love for winter, the scent of spruce and fir and mildly redoubtable ghost stories, read with a glass of sloe gin. Nigel ravishingly guides you through the essential Christmas and New Year preparations with his decorations, recipes, fables and quick fireside suppers that accounts for each and everything that you would need to enjoy your cozy winters.
Exhilaratingly packed with folktales, feasts and myths and all of these narrated in Nigel’s intimate and warm signature style, The Christmas Chronicles is the inimitable book you cannot afford to miss for the upcoming winters.