“We consistently recommend All-Clad cookware for its sturdy design, excellent heat distribution and easy maneuverability on the stovetop. The 12-inch skillet sears and sautés foods evenly without scorching.”
Featured in New York Times’ Gift Guide.
All-Clad 41126 Stainless Steel Fry Pan with Lid is a 12-inch covered pan with a wide flat base and a multipurpose low profile shape that is perfect for pan-frying, browning, and searing everything from meat to eggs.
The All-Clad frying pan features flared sides and a flat bottom that makes tossing of foods easy and enable for effortless turning with a spatula. The fry pan is excellent for cooking at high temperatures with oils to add rich texture, flavor, and color to foods.
All-Clad 41126 Stainless Steel Fry Pan with Lid has a 3-ply bonded construction alternating layers of thick-gauge aluminum and stainless steel that are bonded together. The thick-gauge aluminum core quickly heats the surface of the pan, while the stainless steel makes sure that the heat is evenly distributed for consistent results.
The All-Clad 41126 Stainless Steel Fry Pan’s stainless steel interior is lined with a stick-resistant cooking surface starburst finishing that is resistant to stickiness and provides easy cleanup. The fry pan is compatible with all cooktops, even induction cooker.
The All-Clad 41126 Stainless Steel Fry Pan is safe to be used in dishwasher, boiler, and oven (up to 600 degrees Fahrenheit in oven and boiler). The steel fry pan is manufactured to the All-Clad’s uncompromising standards making sure that the pan is durable and has high performance to last a lifetime.
The fry pan is made in the USA and all the materials used in the pan fulfill the criteria of rigorous standards.