“Anova got its start making water baths for labs, but are now best known for their Precision Cookers — our sous vide circulator pick for several years running. They offer lab-grade reliability that’s affordable on a home cook’s budget.”
Featured in New York Times’ 2017 Gift Guide.
“The Anova precision cooker works with an existing pot: turn it on via Bluetooth or WiFi, set your target temp, dump in your vacuum-sealed goods, and wait. You can spend the spend the interim annoying your guests by sharing the many virtues of sous vide cooking.”
Anova Culinary Sous Vide Precision Cooker is a precision cooker that cooks food by circulating water around a pot, wherein the circulation checks cool and hot spots from forming in the water to make sure that an even temperature is maintained throughout your food.
Using the Anova Culinary Sous Vide Precision Cooker, food is never overcooked and is prepared just the way you like it.
The precision cooker uses sous vide cooking technique, which makes it simple to attain flavorsome, delicious and high-quality results at home. The technique uses precise temperature control to offer flavor-packed, super-juicy results every single time.
The precision cooker can be attached to a pot of any size with the use of the adjustable clamp and time and temperature is needed to be set by using the Precision Cooker’s simple interface or the Anova app. The food then needs to be kept in a re-sealable bag, and the bag of food is to be sealed to the side of the pot. The cooker will cook to the perfect level of precision. The precision cooker can also help in the preparation of broiled, grilled or seared food.
The precision cooker enables one to begin their cooking with their phone and it sends notifications when the food is ready to eat. The Anova app consists of the widest precision cooking collection of recipes in the world.
The Anova Culinary Sous Vide Precision Cooker comes with WiFi and Bluetooth.