“The latest cookbook from Donna Hay, Australia’s answer to Ina Garten, is full of tried-and-true recipes and stunning food photography.”
Featured in New York Times’ 2017 Gift Guide.
Donna Hay, the bestselling cookbook author in Australia, comes with her latest hardback cover cookbook ‘Basics to Brilliance’ that features her favorite simple and basic recipes more than 200 in numbers with brilliant photographs of the recipes.
Apart from being a bestselling author, Donna is an award-winning TV personality who in 2012 won the Astra award for Best New Female Personality for her widely viewed 2011 televised series in LifeStyle ‘fast, fresh, simple’, which was telecasted in over 17 countries. The ‘Basics to Brilliance’ book was also adapted into an eight-part show with the same name in Foxtel.
In ‘Basics to Brilliance’, Donna has shared all her favorite, true and tried recipes starting from fudgy brownies, sponge cake, pork belly, roast chicken, steak, to just name a few. Each recipe is followed by simple flavor modifications and clever change-ups that will give a variety to your recipes.
The book also features interesting recipes using ingredients such as pistachio, rosewater, chocolate, and salted flavored caramel. Some of the exquisite recipes featured in the book are lemon meringue pie, raspberry meringues, slow-roasted lamb shoulder, crispy lamb, pea and mint fritters, crunchy potato rostis with pulled lamb, yoghurt and mint, apple tart Tatin, salted chocolate caramel tarts, creamy caramel, molten chocolate puddings, chocolate fudge and salted caramel layer cake, chocolate fudge cake, dark chocolate lamingtons, light as air sponge cake, salted caramel brownies, molten choc-chunk brownies, buttermilk fried chicken, crispy chicken burgers, raspberry and cream layered sponge cake, and many more.