“In 1982, the columnist Pierre Franey wrote about this turnkey-style pepper mill for The Times. It’s still a favorite. Cooks love the PepperMate’s clear base that collects the pepper, making it easy to measure out precise amounts for cooking.”
Featured in New York Times’ Gift Guide.
PepperMate Traditional Pepper Mill is made of the best ceramic and materials and assembled with care and precision for a long duration of dependable and trouble-free use. The ceramic pepper mill can be adjusted to any size to grind pepper or other spices coarse to fine. Apart from pepper, the PepperMate Traditional Pepper Mill can grind any millable ingredients or dried spice up to the size of a coffee bean.
The ceramic mills of the PepperMate Traditional Pepper Mill are multipurpose as corrosive elements such as salt, or citric acid cannot affect them. Fresh pepper grinds are easily caught by the removable clear bottom cup.
The unique design of the PepperMate Traditional Pepper Mill makes it convenient to extract as much salt or grounded pepper without getting awkward movements or tiredness from long use. The settings of the pepper mill, from coarse to fine grind to about 1/16th of an inch, can be easily changed with an effortless twist of the main grind mechanism.
The PepperMate Traditional Pepper Mill is operated manually and does not require batteries and has zero ongoing costs. It is eco-friendly and does not rely on any extra source of power than the power of wrists.
The PepperMate Traditional Pepper Mill is trusted by celebrity chefs such as Ina Garten and Pierre Franey, and it has been featured on the Cooking Light, Cook’s Illustrated, Fine Cooking, New York Times, Every Day with Rachel Ray, and Food Network. The pepper mill is covered with a lifetime warranty.