“There’s a reason people still use their 50-year-old Le Creuset ovens. These enameled cast-iron pots are ideal for searing, braising and roasting.”
Featured in New York Times’ 2017 Gift Guide.
Le Creuset Signature Enameled Cast-Iron 5.5 Quart Round French Oven is a Dutch oven that comes with even heat distribution and optimal moisture lock-in, thereby enhancing the cooking process.
The oven combines the best of vintage and the latest advancement with an advanced interior enamel and ergonomic handle. The Quart Round French Oven is built using a Le Creuset cast iron that has been known for its durability and strength. The iron is cast separately in sand molds after which they are hand-inspected by experts, each piece representing a rich and glorious past and a tradition of authentic and lasting design.
The Le Creuset Signature Enameled Cast-Iron 5.5 Quart Round French Oven comes with durable and colorful exterior enamel that is engineered to resist cracking and chipping, while the interior enamel is designed to resist dulling and staining. The interior enamel makes it simpler to check food during cooking, preventing sticking and burning.
The oven also comes with oversized handles that provide a secure grip and even weight distribution. The composite knobs are ergonomically built that can withstand a temperature of up to 500 degrees. The oven also comes with in-built lid stabilizers that provide a no-slide and fit
Oversized handles provide even weight distribution and a secure grip — Ergonomic composite knobs are heat resistant to 500 degrees — Built-in lid stabilizers provide a secure, no-slide fit. The cast iron cookware has the lightest weight per quart ever available in the market.