“A former spice shop and distillery is now The Warehouse, a 37-room boutique hotel. You don’t need to jump in the adjacent river to cool down, either: The rooftop has an aquarium-like pool.”
Featured in New York Times’ 36 Hours in Singapore.
The Warehouse Hotel is a carefully restored upscale four-star hotel located on the bank of the Singapore River in Robertson Quay. The hotel is the perfect example of Singapore’s industrial heritage meets contemporary and creative design.
The Warehouse Hotel is situated just two kilometers from the restaurants and bars of Clarke Quay and four kilometers from the waterfront greenhouses at Gardens by the Bay. The nearest metro station can be reached by just a 14-minute walk from the hotel.
The Warehouse Hotel features stately rooms that have free Wi-Fi, flat-screen TVs, and minibars. The upgraded rooms have airy windows and offer great river views. A suite includes a living area. The hotel is in walking distance to Boat Quay and Clarke Quay and is equidistant from the Orchard Road shopping district and the Central Business District.
Built in 1895, the structure was a warehouse that became the first hotel of famous Singaporean hotel chain The Lo & Behold Group and is part of the prestigious Design Hotels portfolio. The contemporary 37-room boutique hotel focusing on local culture and heritage opened in 2017 and since then it provides awesome hospitality, exquisite local dishes, and rooms with historical value to its guests.
The Warehouse Hotel is the winner of several esteemed international and local awards in just first year of opening President’s Design Awards 2018 (Design of the Year), Singapore Tourism Awards 2018 (Best Hotel Experience), AHEAD Awards Asia 2018 (4 awards including Asia Hotel of The Year), Condé Nast Traveler Readers’ Choice Awards (2018), and Condé Nast Traveler Hot List (2017, 2018).